Checkbox | Number |
Name
|
Calories
|
Protein
|
Carbohydrate
|
Fat
|
Sugars
|
---|---|---|---|---|---|---|---|
1 |
270
(14% DV)
|
0g
|
0g
|
30g
(38% DV)
|
0g
|
||
2 |
Pig Stand - Basting Sauce
2 tbsp
|
270
(14% DV)
|
0g
|
0g
|
30g
(38% DV)
|
0g
|